English Breakfast

English Breakfast is a robust and full-bodied black tea blend, known for its strong, rich flavor. It typically combines several types of black tea, such as Assam, Ceylon, and Kenyan, though the exact blend can vary. The tea is characterized by its malty, slightly sweet, and occasionally astringent taste, which makes it ideal for pairing with milk or sugar.

Often considered the quintessential "morning" tea, English Breakfast is known for its energizing qualities, making it a popular choice to kickstart the day. The tea is typically served hot and is versatile enough to enjoy on its own or with a hearty breakfast, such as eggs, bacon, or toast. Its bold profile also makes it an excellent base for making tea lattes.

Despite its name, English Breakfast is enjoyed not just in England, but all around the world, often as part of a traditional breakfast or afternoon tea. Its widespread appeal lies in its comforting, strong flavor and its ability to pair well with various foods.