Milk Oolong

Caffeine Content: Moderate Caffeine

Ingredients: Oolong tea and milk essence

Flavor Profile: Creamy - Smooth - Buttery

Brewing Instructions: 

Amount: 1-2 teaspoons per 8oz

Water Temperature: 195°

Steep Time: 3-4 minutes

Milk Oolong Tea is a delicate and creamy Taiwanese oolong, renowned for its naturally buttery, smooth, and floral character. Originating from the high mountains of Taiwan, this semi-oxidized tea is prized for its rich texture and lingering sweetness, often evoking notes of sweet cream, fresh orchids, and warm milk. Unlike flavored teas, authentic Milk Oolong (Jin Xuan) derives its signature silky taste purely from the unique varietal and the expert craftsmanship of its cultivation and processing.

Key Characteristics:

Taiwanese Oolong Influence:

• High-Mountain Elegance: Grown at elevations of 1,000+ meters, where cool mist and mineral-rich soil enhance its refined flavors.
• Semi-Oxidized Perfection: Balances the fresh vibrancy of green tea with the smooth depth of black tea, creating a naturally sweet, creamy mouthfeel.
• Rolled Leaf Style: Tightly rolled leaves unfurl during steeping, releasing their exquisite fragrance and multiple layers of flavor.

Flavor Profile:

• Lush & Buttery: A rich, creamy texture with a natural milky smoothness that coats the palate.
• Floral & Sweet: Delicate orchid, vanilla, and honeysuckle notes provide a bright, refreshing finish.
• Lightly Toasted: Subtle hints of baked custard and warm sugar round out the tea’s signature silkiness.
• Lingering Aftertaste: A gentle, sweet cream finish that lasts well beyond each sip.

Brewing Tips:

• Water Temperature: 195°F (90°C) – This temperature extracts the tea’s creamy depth without burning its delicate floral notes.
• Steeping Time: 3-4 minutes – A longer steep enhances its buttery richness, while a shorter infusion highlights its floral sweetness.
• Multiple Infusions: Tightly rolled leaves allow for multiple steeps, each revealing new layers of its velvety complexity.

Health Benefits:

• Rich in Antioxidants: Helps combat oxidative stress and supports overall well-being.
• Metabolism Boost: Contains natural catechins that may aid in weight management.
• Gentle Energy Lift: Moderate caffeine offers sustained focus without the jitters.
• Supports Digestion & Gut Health: Oolong teas are traditionally used to aid digestion and promote gut balance.

Serving Suggestions:

• Gong Fu Style: Brewed in small concentrated infusions to experience its evolving depth.
• Enjoy It Pure: Best sipped without milk or sweeteners to appreciate its natural creamy texture.
• Iced or Cold Brew: A smooth, refreshing option that highlights its sweet, floral notes.

Why Milk Oolong?

Milk Oolong is a luxurious and soothing tea, offering a naturally creamy experience that feels indulgent yet light. Perfect for both tea connoisseurs and beginners, this tea’s silky texture, floral elegance, and delicate sweetness make it an unforgettable choice for those seeking a smooth, comforting, and refined tea-drinking experience.