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Salem's Tea House

Da Hong Pao

Da Hong Pao

Regular price $12.95 USD
Regular price Sale price $12.95 USD
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Da Hong Pao, also known as Big Red Robe, is a highly prized and famous oolong tea from the Wuyi Mountains in the Fujian province of China. This tea is renowned for its rich flavor, complex aroma, and traditional cultural significance. Here are some key characteristics and details about Da Hong Pao:

1. **Origin:** Da Hong Pao originates from the Wuyi Mountains, a region known for its unique terroir that contributes to the distinctive flavors of the teas produced there.

2. **Cultivar:** The tea is made from large, dark leaves of the "Da Hong Pao" tea bush, a rare and ancient cultivar that is highly valued. The name "Big Red Robe" is said to have originated from the red robes that were used to cloak the bushes, symbolizing their importance.

3. **Processing:** Da Hong Pao is a heavily oxidized oolong tea, often considered close to black tea in terms of oxidation. The leaves undergo a meticulous process of withering, rolling, oxidizing, and firing.

4. **Flavor Profile:** The flavor profile of Da Hong Pao is complex, often featuring notes of mineral, roasted nuts, chocolate, and a subtle sweetness. The tea has a full-bodied and robust character with a lingering aftertaste.

5. **Highly Valued:** Genuine Da Hong Pao is considered one of the most expensive and sought-after teas in the world. The original bushes from which the tea is made are limited in number, and the production process is labor-intensive, contributing to its rarity and high value.

6. **Cultural Significance:** Da Hong Pao has a rich cultural history and is often associated with myths and legends. The tea has been traditionally linked to health benefits, and it holds a special place in Chinese tea culture.

Due to its limited production and high demand, authentic Da Hong Pao can be quite expensive. The best quality Da Hong Pao is often reserved for special occasions and ceremonies, and it is common for tea enthusiasts to appreciate its complex flavors through multiple infusions.
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