Scottish Breakfast

Scottish Breakfast is a strong, full-bodied black tea blend, designed to deliver a bold and invigorating start to the day. It’s often considered heartier and richer than its English or Irish counterparts, with a flavor profile that tends to be slightly more malty and smoother. The blend typically combines robust Assam tea with a touch of Ceylon and Kenyan teas, which contribute to its deep, rich color and strong, brisk taste.

Scottish Breakfast tea is known for its deep maltiness and smooth, slightly sweet undertones, making it perfect for pairing with milk and sugar. It’s typically enjoyed as a morning tea, complementing traditional Scottish breakfast fare such as porridge (oatmeal), eggs, sausages, bacon, and scones. Its strength holds up well with hearty foods, and it offers a satisfying and energizing boost, ideal for cold mornings.

The tea’s bold nature makes it a great choice for those who prefer a strong brew that stands up to milk and provides a robust, comforting flavor. Despite its strength, it remains smooth, without being overly astringent, and is favored for its balanced, well-rounded taste.

Overall, Scottish Breakfast is beloved for its rich, malty depth and ability to awaken the senses, making it a go-to choice for tea drinkers who enjoy a strong, satisfying cup to start the day.