Irish Breakfast

Irish Breakfast is a strong, full-bodied black tea blend, known for its bold, malty flavor and robust character. Unlike English Breakfast, which tends to be slightly more delicate, Irish Breakfast is typically made with a higher proportion of Assam tea, giving it a richer, more intense taste. It is dark, brisk, and often has a hint of sweetness, with a slightly malty or biscuity undertone.

Traditionally, Irish Breakfast is enjoyed with milk (and sometimes sugar), which helps balance the strong flavors and creates a smooth, hearty cup. The tea is often associated with a hearty Irish breakfast, typically including dishes like eggs, bacon, sausages, and soda bread, making it a popular choice to start the day. Its boldness also makes it a good pairing for sweeter foods, such as scones or pastries.

Irish Breakfast is beloved not only in Ireland but also around the world, often consumed throughout the day due to its invigorating strength and rich flavor. It's a favorite for those who enjoy a tea with a bit of "kick" and a comforting, satisfying finish.