Salem's Tea House
Matcha Izu
Matcha Izu
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Caffeine Content: Moderate
Ingredients: Fine green tea powder
Flavor Profile: Slight Earthiness - Jammy - Sweet
Brewing Instructions:
Amount: Sift 1-2 teaspoons per 6oz
Water Temperature: 175°
Whisk until frothy
Pour into water, or your choice of milk.
Matcha Izu is a premium Japanese green tea from the Izu Peninsula, known for its vibrant emerald color and rich, smooth flavor. This finely ground tea is crafted using traditional techniques, resulting in a delicately balanced cup with a creamy texture and a naturally sweet yet slightly astringent profile. When whisked to a frothy consistency, it delivers a velvety mouthfeel and an invigorating taste experience.
Key Characteristics:
Traditional Craftsmanship:
- Origin: Grown in the Izu Peninsula of Japan, not far from Tokyo, in a region known for its high-quality tea cultivation.
- Shaded Growth: The tea plants are shaded for three weeks before harvest, increasing chlorophyll levels and enhancing the tea’s vibrant green hue.
- Stone-Ground Perfection: Made from tencha leaves that are steamed, dried, and finely ground into matcha powder, preserving all the leaf’s nutrients and flavor.
Flavor Profile:
- Jammy Smoothness: A rich, creamy texture that creates a full-bodied and satisfying sip.
- Sweet Astringency: A delicate balance between natural sweetness and a refreshing, grassy brightness.
- Umami Depth: Layers of vegetal notes, subtle nuttiness, and a lingering, mellow finish.
Brewing Tips:
- Water Temperature: 175°F (80°C) – Using water that is too hot can result in bitterness; a lower temperature preserves matcha’s delicate sweetness.
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Preparation:
- Traditional Method: Sift 1/2-1 teaspoon of matcha into a bowl, add a small amount of hot water, and whisk in a zigzag motion until frothy.
- Modern Variations: Try mixing matcha into smoothies, lattes, or even baked goods for a nutritious boost.
Health Benefits:
- Powerful Antioxidants: Contains up to 10 times the polyphenols of regular green tea, offering strong immune-boosting and anti-aging properties.
- Energy & Focus: Matcha provides a steady, sustained caffeine boost, promoting alertness without the jitters of coffee.
- Detoxifying & Nutrient-Rich: High in chlorophyll, matcha naturally supports detoxification and is packed with calcium, vitamins, and essential amino acids.
Serving Suggestions:
- Classic & Pure: Enjoyed traditionally with just water to appreciate its full depth of flavor.
- Creamy & Indulgent: Blend with milk or a plant-based alternative for a smooth and frothy matcha latte.
- Cold & Refreshing: Serve over ice or mix into smoothies for a cool, revitalizing beverage.
Why Matcha Izu?
With its rich history, vibrant flavor, and exceptional health benefits, Matcha Izu is more than just a tea—it’s a powerful, versatile superfood. Whether sipped traditionally or used as an ingredient in modern recipes, this exquisite Japanese matcha offers a bold yet balanced tea experience that rejuvenates both the body and mind.
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